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Perfectly peachy




We have two peach trees outside the back of our house, seeded 12 years ago from the previous farmer throwing his peach stones, they were only tiny when we moved in and now over the years they have grown into fruit producing trees. We had a bumper crop this year, they may be smaller and some a little bit gnarly in places but the they taste amazing.

We are nearly peached out now,with just a few left on one tree waiting to ripen .The pigs who have had the many windfalls have enjoyed them too. Our largest black sow skillfully eats the peaches leaving the stones in her bucket, the other you hear crunching the stones to get to the seed.

So peaches have been roasted and frozen for the winter months, jam made and curried peach chutney to go with a curry or two (or maybe 22) I used this this recipe which is rather tasty .(apart if your Miss F and you have to extract all the raisins first).

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