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Farewell and welcome





This morning the boeuf went off to the abattoir, after being trained to go in the trailer for his cereal and hay for a few weeks before hand the final time of entering the trailer went very calmly. He was munching hay as the gates and back were lifted and didn't flinch at all.

Farmer J always takes each animal to the abattoir a job he does not enjoy but is as about as stress free as he can make it. Being organic ours cows are allowed to go early in the morning rather than having to stay the night, they are also first in line to be dispatched. We liked to think he had a good stress free three years with us and as his time had come the hope that our customers will enjoy their beef at Christmas. The carcass will hang for three weeks before coming back to us butchered and ready to vacuum pack and box up.

Later this morning  farmer J drove the trailer down the road to our friends farm to pick up two nine month old male Limousin calves that we have brought to join our herd to grow on for three years. Happy to get out of the trailer they ran off down the field where our herd met   them, initial smelling of newbies from each member then following the two boys around for a while they settled down after a short period and carried on every day life of a cow, which at the moment is waiting for breakfast and tea of hay.


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