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Career plans

Sadly I found the little sparrow I was trying to nurse back health dead this morning. It may of been down to my oat bran meal I made for him or my lack of nursing skills. Probably should take off being a carer from my  'when I grow up I want to be job list '.

Perhaps I should of tried my hand at acting and gone to the extras casting in St Antonin this week along with all the other expats who are eagerly waiting to be in a scene in the film being shot by Steven Spielberg in September, set in this area.

 Gorgon has his hearing back, the grunt and whine of a starved pig can be heard when he hears you approach the barn doors. Watch out gite guests his on fine form waiting for tasty treats. Wonder if he could get a staring role, the films based on a book where an Indian restaurant opens up opposite a michelin stared one. Food based sounds good..


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Demounting a hanger

Farmer J has brought a second hand hanger. It's an extension to be added on to the farms hanger which  up to last year housed the cows in 2/3rds and hay in the other 1/3. As we now have more cattle and calves the hay space is being converted to house the cattle giving them full access to it.
Only thing is the extension has to be dismantled (and erected when planning permission is granted).

He managed to take down the road crash barriers on the side of it but need my gophering skills today to start taking off the roof. Cold, foggy and damp it was a bit chilly standing around however we did have a visitor, a old lady hunt dog. Once fed and watered (doesn't everyone carry dog food in their car or is it just me?) she found a draught free spot between the hay bales to have a sleep before being called back to her hunter once hunting had finished.

So a 1/3 of the roof is down with the rest to be completed on Monday ready for the metal structure to follow.

Laguepie chestnut fair

Yesturday was he annual chestnut fair at Laguepie, a small village in the Tarn et Garonne. The sun shone which made for an enjoyable time amberling round the market stalls, drinking coffee and eating hot chestnuts. Traditional dances and muscicians put on a display. In previous years there has been a mushroom display showing edible, toxic and fatal fungi in appropriate coloured boxes of green , red and black (leathel ones). I imagine no mushrooms could be found as it has been dry here for a while.

The many varieties of apples grown locally along with walnuts and chestnuts were laid out on tressel tables, so many different types of apples were displayed. As well as chestnuts for sale there was apple juice being made, which at this time of year many villages and organisations invite you to take your non treated apples along to have them pressed into juice for a small fee. We didn't stay for the set menu lunch, each course is chestnut based so you really have to love your chestnuts.