For five months the cattle have been eating hay twice a day but today was their time to go back to pasture, they were more than ready. With two loads in the trailer going to La Contie the rest, the naughty but nice ones stayed at La Singlarie. Calves are on green grass for the first time following the herds around. Now for Spring time jobs to get started - so much free time for farmer J. Fencing, tidying around the farm, getting machines ready for hay cutting, getting the gites gardens ready for Summer and a new bathroom to fit, his feet won't be touching the ground.
An Essex girl's life in France
My raspberries are ready too! I'm still waiting for the blackcurrants to ripen though - enjoy!
ReplyDeleteFranklin and I have been wild strawberry picking while walking in the woods and at
Deletethe side of the roads although tiny they taste soo good.
hope you get your raspberries before you leave! Our blackcurents are still on the unripen stage think they need the sun thats coming next week hurray.