Skip to main content

Farewell Thumbelina

Thumberlina (on the left) and Gorgon


Today we said goodbye to Thumbelina. At around 11 years old she had had a good life. We don't really know her age as we brought/ rescued Thumberlina and her sister from a farmer who had their mother and siblings running around in a barn but that's about as long as we have had them. We also got sold a litre of pig fat in a preserving jar (which we had to give back). Yes we were the gulable English!

The past couple of months old age had creeped up on her, loosing weight and slowing down she decided she was no longer going to eat the organic cereal and pea mix everyone else eats (all be it us, the cats and Sorrel) so for he past month she has had a special diet of cooked pasta, rice and oats with milk and a raw egg each morning and night. On the odd occasion I slipped in  handful of cereal just to try and tempt her but no she was having none of it. As she took so long eating she had to be shut in the barn on her own while the sheep, Gorgon and Esmeralda ate outside. It was a bit of a fight at times getting hungry big pig out of the barn (Gorgon) along with the sheep, who batter me one side and Gorgon the other as I'm obviously to slow in serving.

This afternoon Connors little pot bellied pig was buried next to the three Amigos up on the top hill under the oak trees.

Comments

  1. Oh no poor Thumberlina - I hope Gorgon's not too lonely with just one lady friend.

    ReplyDelete

Post a Comment

Popular posts from this blog

2ENJ093 - FRANKLIN

Eight years ago today Franklin came into our family, a rescue dog from the SPA in Rodez we drove to see if they had a dog to re home. He had been there a month after being left tied to a bin in the town centre, chosen because he didn't bark, he came to us to say hello and was completely different from the dog we had lost days before Christmas. 120 Euros he cost, a young boy still a pup, very thin but with a look of take me home please. A collar put round his neck, forms completed, cheque handed over and a kiss from the manager and he was ours. Five minutes down the road in the car he threw up. Five minutes in the house and he had weed up the settee and collected an assortment of treasures including socks, toilet roll inner tubes, tissues and soft toys all placed in a pile under the table and garded. He ate at an amazing speed, fearing he would loose it to our other dogs. Then he started to bark, he has a fine bark on him. He barks for his tea, when a visitor arrives, the

Parisot lake

As it is a holiday today here in France (Bastille Day) we took the afternoon off an popped over to Parisot lake for a walk with Sorrel. It has all changed, since the lake was emptied and cleaned up this year you can now swim in it, as well as inflatable toys to play on, a life guard, bikes to hire, a new fenced in play area for small people and a total spruce up. But there is a price we were charged! 3 euros an adult, which I guess is OK if you are using the facilities but Sorrel didn't fancy a dip. The cafe is still open but that would of been too much for Sorrel to cope with being so close to people and music so we opted for a bench to sit on in the shade before walking around the lake. Sorrel opted for being Billy no mates and laying by herself, if be it for a short period of time before bikes and people went by. We are now waiting for the free firework celebrations over the chateau tonight - if we can stay up that late.😃

Lavender

One plant that does grow well around the gites and garden and that I don't seem to be able to kill is lavender. In the summer the bushes are swarming with bees, hummingbird moths, butterflies and other flying insects, lot of holiday photos have been taken by keen photographers, some setting up chairs and waiting for ages with big cameras and lenses waiting for the right moment and right insect to land. It does give a lovely show and smell as well, its picked and placed in vases in the gites by guests. Its very tactile and difficult to pass without a rub of a flower that's if you like the smell. I think its very much like marmite you either love it or hate it, a smell of memories of grans and old aunts who use to get given Yardley's old lavender smellies for presents. I like the smell but it can be quiet overpowering, especially when this year I have finally been able to save the dried flowers. Previous years other things have got in the way and its bee