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Final touches and the great bake off










With Miss F working in Toulouse today she can't be here to be the Christmas fairy that she does such a good job off. Decorating the tree, putting decorations around the place, decorating the cake, making the chocolate log, shopper and chief cleaner are a few of her jobs (not to mention wrapping farmer J's presents up for him) so it was up to master C, taking the role of master elf to step in her boots (or fairy shoes).

So he put the tree up and decorated it with a few helpful hints along the way, took me shopping for last minute forgotten bits (although he was suppose to be helping with the shopping a phone call got in the way), the wrapping of presents for farmer J was left to him, the little elf needs a bit of guidance in this department which meant i would be wrapping my own presents up). However he did come into his own as sous chef and master baker. I decorated the cake this year, a snow storm effect in the kitchen left a snow scene on the cake.

We cooked and baked our little socks off today, chocolate log, turkey stock, tongue, 3 loaves of bread, 2 blue cheese and fig tarts (one of Alex down the road), bread sauce, sausage rolls and treacle tarts for dessert tonight.

Were going French tonight with  a meal of sea food. Smoked salmon, prawns, oysters, whelks and crab claws washed down with  a bottle of Chablis.


Some family members have not done a lot today apart from starting the present opening early. I don't know how this blind dog reaches up to find  the hidden out of the way doggie presents but he managed it although he couldn't read it was Tysers present he got.

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