We have a young couple staying in one of our gites for a fortnight, they stayed here last year with friends. This time they have come on their honeymoon, we are very flattered that they wanted to stay at La Singlaire 1 and hope they have a wonderful time. If we had known we would of done a honeymoon thing with bubbly and chocs.
Even more flattering they took a meal last night, this is what they had.
Starters of homemade pork pate with caramelised tomato chutney, our own air dried ham and saucisson that we made early in the year.
Main of pork cooked three ways, confit cheek, tenderloin and sausage meat stuffed apple served with potato dauphinoise, vegetable spaghetti and a Madeira sauce.
Cheese course, regional Roquefort and a ewes milk cheese.
Even for a chocolate lover this is really rich shame Miss F and Master C are not around to have a slice. Farmer J doesn't eat chocolate, sometimes it's hard having to eat what you have made for guests, but I will have a good try.
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