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Honeymooners


We have a young couple staying in one of our gites for a fortnight, they stayed here last year with friends.  This time they have come on their honeymoon, we are very flattered that they wanted to stay at La Singlaire 1 and hope they have a wonderful time. If we had known we would of done a honeymoon thing with bubbly and chocs.

Even more flattering they took a meal last night, this is what they had.


Starters of homemade pork pate with caramelised tomato chutney, our own air dried ham and saucisson that we made early in the year. 


Main of pork cooked three ways, confit cheek, tenderloin and sausage meat stuffed apple served with potato dauphinoise, vegetable spaghetti and a Madeira sauce.


Cheese course, regional Roquefort and a ewes milk cheese.


Dessert wicked chocolate cake by Orlando Murrin found here With chocolate mint ice cream  made by infusing milk and cream with chocolate mint leaves before making the custard base served on white chocolate sauce with a glass of fizz we managed to chill in time.

 Even for a chocolate lover this is really rich shame Miss F and Master C are not around to have a slice. Farmer J doesn't eat chocolate, sometimes it's hard having to eat what you have made for guests, but I will have a good try.
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