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Hay 2013

The last field has been baled for this year. It has been a good harvest, with the extra hay fields that farmer J and his fellow farmer friend were able to access there will be plenty for this year and a stock for next.



                                                                  From growing.


                                                                     To cutting.


                                                                    Letting it dry.


Turning it to dry once more.


                                                                   Then lining it up.


                                                                     Ready to bale.


                  To stay in the field for a few days before it gets stored ready for winter feeding.
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