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500 gramms and a bit of foraging

In my newly acquired Abundance book by Alys Fowler I am enjoying flicking through to find lots of ideas of what to make and how to store my abundance of produce I AM going to get this year. there is even  a recipe for Jerusalem artichoke chutney, so this year gorgon the pig may have to share those windy artichokes.


The strawberries i replanted have been useless so no Jam to go with our scones and cream but I have found a recipe by Alys for Wild strawberry jam, which as we have wild strawberries along the banks along the roads and in our woods it got me thinking ... small scale jam, i even found some little jam jars in the supermarket, how cute.


compared to the size of a normal strawberry the wild ones are tiny but there taste it so concentrated and strawberryish.


So the locals may of seen a mad English woman scurrying up banks in search of the tiny berries of scruminess, along with two dogs on flexi leads who didn't seem to understand the importance of the search for not one could be left under a leaf.

Every opportunity has been taken to partake in a little picking, I've been carrying a jar around with me as I've worked shearing under the pig's electric fence.


Today i am up to 400gramms waiting in the freezer (as recommended by Alys) as i am determined to only use wild foraged strawberries. i only hope the day of rain hasn't let those pesky miniature slugs eat those miniature strawberries that i will be searching for tomorrow. It must be getting near to jam making.....

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